French Vanilla Ice cream– What’s The Scoop About?
Agar French Vanilla Ice Cream is reminding you about your regular Vanilla Ice Cream, then STOP! It is not your plain, and ordinary vanilla ice cream.
The most basic and monotonous flavour of the ice cream family is considered to be Vanilla. But do you know that it comes in several amusing variants? One such variant is French Vanilla Ice Cream. Ever wondered what makes it different from the traditional vanilla ice cream? Get ready to explore!
It is the custard base that distinguishes vanilla ice cream from French Vanilla Ice Cream. French Vanilla is made from egg yolks.
Via Times Food
The use of egg yolks gives the ice cream a creamier and rich-looking texture. Additionally, the yellow colour in the ice cream makes it more distinctive than vanilla ice cream.
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This Ice Cream flavour was discovered in the 1780s by Thomas Jefferson. He was the American Statesman who served as the third President of the USA. He returned from America to Paris with a handwritten recipe of the French Vanilla Icecream.Â
Via ThoughtCo
Today, many brands deal in this flavour like Breyers Natural Vanilla Bean Ice Cream and Haagen Dazs Vanilla Ice cream.
Via Southern Living
Fun Fact! Vanilla can only be found in latitudes between 10 and 20 degrees, north and south of the equator, making it nearly impossible to locate. At present, 75% of Vanilla available in the marketplace is from Madagascar.Â
Via Dure Foods
One might think that the formation of this ice cream requires a different type of Vanilla. Actually, it requires a specific method consisting of egg yolks and flecks of Vanilla Beans.Â
France is known as the “Land of Milk”. So, you sure can trust and cherish the French with Dairy Products.
Via Left Bank
France is ahead of its time with scents like Miss Dior and Yves Saint Laurent in the context of fragrance. This flavour resembles a sweet and savoury scent. It’s buttery–almost like a bakery in Paris.
Via Beauty Packaging
French Vanilla Ice Cream is more expensive than Vanilla Ice Cream, based on its quantity.
Via Handle the heat
Thinking, “why the use of eggs?” Eggs on their own have many benefits, are rich in fat, protein and provide a specific taste to the ice cream. The mixture of the egg yolk with a heated custard base entails a lot of benefits.Â
Via The Poultry Site
It is pretty clear now what is so French about French Vanilla Ice Cream! The rich, creamy texture and the inevitable scent will make you fall in love. Anyways, Chahe desi ho ya French, Vanilla to sabka favourite rahega!Â
Blog Edited By Ritika Gupta
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